Amount of Vitamin B-12, added in Tomatoes, red, ripe, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 0 µg of Vitamin B-12, added. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Tomatoes, red, ripe, cooked, with salt.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg
Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water 94.34 g 94.34%
Energy (calorie) 18 kcal
Energy (joule) 73 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.11 g 0.11%
Ash 0.6 g 0.6%
Carbohydrate, by difference 4.01 g 4.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.49 g 2.49%
Sucrose 0 g
Glucose (dextrose) 1.18 g 1.18%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 218 mg 0.22%

Nutrients in Tomatoes, red, ripe, cooked, with salt